almondonia

i have before me an almond croissant.

un croissant della mandorla.

un croissant d’amande.

however you call it, it’s still warm buttery goodness, and this one
was handed to me directly by the baker himself; fresh from the oven.
it’s sourdough. It’s organic. and none of this would mean shit to me
if it wasn’t the best damn almond croissant i have tasted in my life.
ever.

it’s from sol breads in
newstead, and i discovered it at lunchtime yesterday.

fucking amazing. thanks to the big (wo)man upstairs for the invention
of taste buds, because my gawd life would suck if everything tasted
like nothing.

back to work now.